Significance of Intermediate-Acting Insulin The treatment of Type 1 diabetes has evolved substantially in recent years. Significance of intermediate-acting insulin is to increase the ability to maintain near-normal glycemia by controlling parameters such as onset, peak, and duration of action. Lispro, a rapid-acting insulin, is an excellent lunchtime insulin. Intermediate- and long-acting insulins keep insulin […]
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What is Insulin Resistance? Insulin resistance is a physiological condition in which cells in the body become less sensitive to insulin’s effects. Insulin is a pancreatic hormone that plays an important function in controlling blood sugar (glucose) levels. It enables cells to absorb glucose from the bloodstream and utilise it for energy or storage. Cells, […]
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Diabetic Test Strips Individuals with diabetes must use glucose test strips to monitor their blood glucose levels. These compact disposable diabetic test strips, when used in conjunction with a glucose meter, enable individuals to make informed decisions regarding the management of their diabetes. Diabetes management requires accurate readings. Look for test samples that have a […]
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What is Blood Glucose? There’s a clear link between high glucose and diabetes that can lead to dangerous complications for your eyes, heart, elevated inflammatory markers, and other organs. The pancreas in our body produces insulin, a hormone to control the glucose level and normally prevent diabetes. Insulin interacts with body cells to allow glucose […]
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Plan Meal for Diabetes A proper diabetic meal plan for optimal blood sugar control is necessary for everyone, after or before someone is diagnosed with diabetes, heart disease, etc. Even at home, if a meal is prepared using the packaged product for quick cooking, it may not provide any additional benefits. You keep your list […]
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Glycemic Index and Diabetic Control Glycemic Index and Diabetic Control is essential because the body prefers carbohydrates as a primary source of energy. Carbohydrates are converted to glucose and then into glycogen in our body. This sugar carried to cells is the primary source of energy in cells. Excess glucose will get stored in some […]
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A scale defines the Glycemic index of a common food item on a scale of 0 to 100. Some food items can boost blood sugar in our body to a very high level compared to pure glucose. For example, wheat bread can increase blood sugar by 75% compared to glucose. Low-GI foods will not cause […]
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What is insulin, and How does it Work? What is Insulin? Insulin is a hormone responsible for regulating blood sugar levels in the body. It is produced in the pancreas and released into the bloodstream to aid glucose (or blood sugar) in entering the cells to generate energy. A rise in blood sugar levels triggers […]
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Meet Sophia Garcia, a health writer and blogger with a degree in English Literature. Sophia’s engaging and informative writing style covers topics from lifestyle to technology, with a particular focus on health and wellness. Off-duty, she’s an adventurous soul who loves to explore new places and try out new recipes.
